If most folks considered the conditions during which chickens used for meat and eggs area unit raised and slaughtered, we’d become feeder on the spot. Egg-laying chickens are often raised in cages with six chickens to a cage, every chicken obtaining solely sixty seven sq. inches of area for its time period.
Unless they’re certified and tagged as being unconfined or organic or natural, they could are fed growth hormones to induce them to slaughter quicker, and antibiotics to combat the diseases that return from being raised in incommodious and less-than-clean conditions.
And take into account what the recommendations area unit for cleansing up when touching poultry? It’s counseled to wash surfaces with bleach to get rid of microorganism, and to scrub your hands totally when touching a chicken.
Do you really need to place one thing into your body that needs bleach to wash up after? one thing that has to be poached to specific temperatures to make certain you’ve destroyed any microorganism that might cause you to sick?
Chickens and turkeys became thus factory-made and injected with antibiotics and hormones that there’s no style thereto any longer, thus why bother? Even the foremost humanely treated chicken has either been shocked in an exceedingly salt-water brine before being headless. In John choreographer glorious book and video, Diet for atiny low Planet, he shows America photos of chickens being grabbed in teams by the neck and thrown into cages. are you able to very take into account ingestion a chicken thereupon vision in your head?
Any suggests that of mass-producing animals for human consumption is by its terribly nature unhealthy and cruel for the animals, and unhealthy for humans likewise. even though you’re of the opinion that man could be a natural hunter, however natural is it to eat associate degree animal that’s been raised in captivity and fed a diet of hormones and antibiotics?
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